Welcome to Kitchen Antics!
My father, a ragin’ cajun, is the best cook I know. I was born in Louisiana, and despite our many moves during childhood, I’ve always felt a closeness to my Cajun heritage. Dad’s skills in the kitchen come from his mother, who is the goddess of cooking. She makes the juiciest, most sultry roast beef poboy sandwiches and the best damned shrimp and pasta salad I’ve ever had. I’m now old enough to inherit these family recipes, and am scared but excited to try them all out!