Guacamole is what got me eating avocados, but only when it’s done “right” in my book! Here’s how I normally roll:
- 2 avocados, sliced, peeled and seed removed
- dash of olive oil
- juice of 1/2 a lime
- salt and pepper to taste
- garlic powder (be generous!)
- onion powder (optional)
Mash the avocados with a fork until you have the consistency you like. Add olive oil and lime and mix. Season to taste.
*Some people add tomatoes (blek.), onions (ick), etc. but I enjoy it without, plain and simple, especially if you are using it in the Turkey Burger recipe!
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