We got home after Thanksgiving break and Jhet and I both came down with a strange cold. We were both miserable and didn't want to eat out, but had nothing in the kitchen. I sucked it up, went to the store and VOILA! Chicken soup.
We suffered for another day or so, but felt so much better after a good dose of chicken stock, vegetables and comfort. Even the dog got sick this winter. Not kidding.
This can be a flexible recipe, so feel free to add in some ginger or whatever your heart so desires. I think I put a little too much wine in there, so I reduced the amount of alcohol. You can also use egg white noodles in place of the rice. Whatever you decide to use, the end result is a classic pick-me-up soup for those under the weather, or those enjoying the cold climate!